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National Foods Limited Jobs Deputy Manager Operations

National Foods Limited Jobs Deputy Manager Operations 

National Foods Limited Jobs Deputy Manager Operations

Organization: National Foods Limited

Position: Deputy Manager Operations

Job Location: Karachi


Job Purpose:

To manage the resource planning, execution and management of high quality production according to food laws and regulations by keeping in view the vision & objectives of NFL. Plan, direct, and monitor all production activities within Pickles & Snacks to maximize the use of the organization's resources and meet established production specifications and schedules; volume, cost, and wastage targets; and quality standards. Responsible for managing & directing production activities, ensuring that production meets output and quality goals with in budget limitations. Manage and direct the company’s production operations to ensure that all targets are met within the specified quality standards and budgets.


Job Responsibilities:

  • Analyze yearly production requirements from planning department & manage accordingly.
  • Analyze requirements of Machine, Manpower & Space for Production Planning
  • Analyze Quantity, Standards and Condition of Machine & Equipment,
  • Analyze Seasonal; Monthly and Weekly Requirement of Manpower
  • Analyze Current v/s Forecast Space ; align all resources according to Production Plans
  • Prepare and recommend Annual Budget (CAPEX & OPEX)
  • Manage Resource Management of Pickle & Snacks Department for a synchronized and continuous production
  • Ensure all planned manpower requirements are met through, recruitment & selection, training, staffing and deployment, monitoring and facilitation
  • Manage scheduled training of labor on OHSAS, GMP and quality requirements; manage day-to-day IR matters in consultation with IR Team
  • Deploy and manage production through optimum utilization of workers, plant and machinery
  • Focus on preventive maintenance of the machinery to avoid break down losses.
  • Manage maximum utilization of production space while complying with OHSAS, ISO, GMP and Company Standards
  • Conduct physical checks of production floor to monitor compliance of GMP, OHSAS, ISO, Quality Standard & production schedule.
  • Manage export production as per MOQ, through batch processing.
  • Manage cost through process review, (re)distribution of workload
  • Wastage monitoring & control with 100% work order accuracy.
  • Submit monthly KPI report to Plant Manager including, Plan v/s Production, Productivity, Accident Frequency Rate (AFR), Non-conformities, Plant Efficiency, Order Accuracy, Wastage Ratio, Break-down time and Absenteeism


Education:

BSc Food Sciences or BE I&M


Experience:

5-7 years of relevant experience


Skills:

  • Accuracy and Attention to detail
  • Good analytical skills
  • Strong Interpersonal and Negotiation skills
  • Multitasking & Project Management skills
  • Excellent organizational skills
  • Ability to think critically and problem-solve
  • Ability to manage large workforce, skilled/unskilled labor, supervisors, line managers; ability to make decisions during difficult situations
  • Hands on with HSE compliance and requirements
National Foods Limited Jobs Deputy Manager Operations


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